Bilad al-Sham Kitchen - Grilled vegetable lasagna

Ingredients:

Eggplant/zucchini/red capsicum/onion/garlic

Tomato sauce:

Basil leaves

1 chopped onion

2 garlic cloves

3 tomatoes, peeled and juiced

1 teaspoon of herbs

1 teaspoon garlic powder

1 teaspoon of sugar

1/4 cup of tomato puree

1 cup hot water

For the bechamel:

50 gm of butter

4 tablespoons of flour

3 cups of milk

1 cup of whipped cream

Knorr Instant Chicken Stock

A pinch of nutmeg

Salt and Pepper

1 cup of lasagna macaroni cheese