Bilad al-Sham Kitchen - Eggplant rolls with cheese

Eggplant rolls with cheese, by Chief Dima Hajjawi,

Ingredients:

3 large chopped lengthwise

Olive oil for roasting eggplant

400 grams of cream cheese from Almarai

1 cup of grated parmesan cheese

2 tablespoons of basil + 1 tablespoon of fresh mint

1 tablespoon of dried thyme + 1 tablespoon of dried tomatoes

Leafy greens

Cherry tomato

For Dressing :

( olive oil, lemon juice, and salt )