Bilad al-Sham Kitchen - Grilled chicken with rice with Indian seasoning

Grilled chicken with rice with Indian seasoning according to the way of Chef Nidal Al-Buraihi, Ingredients:

Two chickens

4 cups of basmati rice + 8 cups of chicken broth

A quarter cup of oil + a quarter cup of raisins + a quarter cup of almonds

A quarter cup of ginger and garlic paste + a quarter cup of coconut milk

A spoonful of saffron + a spoonful of red pepper