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Pumpkin Lasagna - European Kitchen

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Duration:03:25

Ingredients:Tomato Sauce¼ cup olive oil1 small onion, chopped2 tablespoons tomato paste½ cup celery, chopped1 cup carrots, chopped3 tomatoes, chopped1 teaspoon salt½ teaspoon black pepper1 teaspoon oregano½ teaspoon onion powder½ teaspoon garlic powder¼ cup grape vinegarMeat¼ cup olive oil2 tablespoons vegetable oil1 onion, chopped1 teaspoon minced garlic400g ground meat1 teaspoon salt½ teaspoon black pepper½ teaspoon cinnamonPumpkin Béchamel100g butter½ cup flour1½ liters milk1 cup cooking cream1 cup pumpkin purée¼ teaspoon nutmeg½ teaspoon cinnamon½ cup Parmesan cheeseMozzarella cheese (to taste)Lasagna sheets (depending on baking dish size)

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