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Pumpkin Soup - European Kitchen

Duration:01:41

Ingredients:Vegetables2 cups pumpkin, cubed1 medium sweet potato, cubed1 medium regular potato, cubed1 medium white onion, chopped1 whole head of garlic1 cup cherry tomatoesBroth:¼ cup olive oil500 ml vegetable broth200 ml cooking creamSpices:1 teaspoon cumin1 teaspoon sweet paprika½ teaspoon turmeric½ teaspoon ground ginger½ teaspoon black pepper1 teaspoon Italian herbsA small pinch of cinnamonA very small pinch of nutmeg½ teaspoon crushed red pepper flakes (optional)Salt to taste

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