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Greek Moussaka - European Kitchen

Duration:00:00

Ingredients:Vegetable Layer3 large eggplants (approx. 1 kg), sliced ​​1 cm thick3 medium potatoes (approx. 500 g), sliced ​​½ cm thick5 tbsp olive oilSalt and black pepperMeat Sauce600 g ground veal1 large onion, finely chopped3 cloves garlic, minced2 tbsp olive oil2 tbsp tomato paste400 g grated tomatoes½ tsp cinnamon1 tsp dried oregano1 bay leafSalt and black pepperBéchamel Sauce75 g butter75 g flour750 ml milk2 egg yolksPinch of nutmegSalt and black pepper60 g cheese

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