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Spinach and Cheese Stuffed Shells - European Kitchen

Duration:04:04

Ingredients:First Layer – Tomato Sauce:1 onion, chopped2 cloves garlicTomato sauce1 teaspoon dried basil1 teaspoon oreganoSalt and black pepper to tasteSecond Layer – Pasta and Filling:25 large shell pasta1 onion, chopped400g frozen spinach180g cream cheese1½ teaspoons salt1 teaspoon black pepperThird Layer – Cream:400ml cooking cream3 green onion stalks, sliced1 teaspoon chicken powderFourth Layer – Topping:1½–2 cups mixed cheeses

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