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Chicken and Béchamel Pasta - European Kitchen

Duration:04:36

IngredientsFor the pasta:1 package of pasta (any type), cooked2 tablespoons vegetable oil1 finely chopped onion2 minced garlic cloves1 cup diced bell peppers2 cups sliced ​​mushrooms1 tablespoon chicken seasoning1 tablespoon chicken bouillon substituteSalt and pepperFor the béchamel sauce:50g butter4 tablespoons flour3 cups milk1 cup cream1 tablespoon powdered chicken bouillon substituteSalt and pepperA pinch of nutmeg2 cups grated cheese (any type, such as mozzarella, kashkaval, or parmesan)

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