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Ingredients:First: Chicken1 whole chicken, weighing 1100 grams1 teaspoon seven spices1 teaspoon cardamom and saffron1 teaspoon turmeric1 teaspoon smoked paprika½ teaspoon black pepper1 teaspoon salt¼ cup yogurt¼ cup lemon juice¼ cup vegetable oilStuffing1 cup bulgur with vegetables, prepared in advanceFor the baking dish1 onion, sliced2-3 bay leaves4-5 cardamom podsRice1 onion2 carrots1 red bell pepper4 cups Tiger basmati rice1 tablespoon mixed spices and herbs1 tablespoon turmeric1 teaspoon black pepper1 tablespoon salt½ cup vegetable oil1 cup gheeWater as neededFor garnishToasted almondsSliced chili peppersChopped parsleyFor serving - optionalGreen saladCucumber with yogurt

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