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Ingredients:
2 cups freekeh, cooked with onions
Chicken breasts, cut into small cubes
2 cups yogurt
4 tablespoons tahini
Juice of 1 lemon
Mixed garlic
Ghee
Fried pita bread
Fried almonds
Chicken broth, as needed
Fresh mint
Parsley
Pomegranate seeds
Spices
Dried coriander
1 teaspoon cinnamon
Chicken seasoning
Cumin

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