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Ingredients:For the chicken:2 chickens, cut into quarters6 tablespoons pomegranate molasses6 tablespoons olive oil8 garlic cloves, crushed4 tablespoons lemon juice2 teaspoons paprika2 teaspoons dried thyme2 teaspoons black pepperSalt and pepperFor the rice:4 cups basmati rice, washed and soaked1/2 kg ground beef3 cups finely chopped white cabbage1 large onion, finely chopped3 garlic cloves, crushed1 tablespoon ghee1 teaspoon cinnamon1 teaspoon mixed spices1 teaspoon black pepper1/2 teaspoon cumin1/2 teaspoon ground cardamom2 teaspoons salt4 cups chicken brothNuts for serving

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