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Greek Yogurt & Labneh Dip - European Kitchen

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Duration:03:23

Ingredients:With pomegranate molasses:1 cup Greek yogurt1 cup labneh2 tablespoons lemon juice1 tablespoon olive oil2 tablespoons pomegranate molasses¼ cup chopped green olives and black olives1 tablespoon za"atar with sesame seeds1 tablespoon chili oil½ cup (walnuts/almonds/sunflower seeds/pumpkin seeds/sesame seeds/nigella seeds)ToastedToasted bread or crackers for serving

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