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Ingredients:
For the meat:
500g veal fillet, thinly sliced
2 tbsp olive oil
½ tsp black pepper
1 tsp salt
For the pasta:
400g pasta
4 tbsp butter
8 cloves garlic, minced
1½ cups cooking cream½ cup grated Parmesan cheese
2 tbsp chopped parsley
1 tsp dried thyme½ cup pasta water (if needed)
Salt to taste
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