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Veal with Creamy Paprika Sauce - European Kitchen

Duration:03:01

Ingredients:1 kg tender veal, cut into pieces4 tablespoons olive oil2 tablespoons butter2 large onions, thinly sliced8 garlic cloves, minced2 red bell peppers, thinly sliced2 teaspoons smoked paprika2 teaspoons tomato paste2 cups cooking cream1 cup beef stock2 teaspoons Dijon mustard2 teaspoons black pepper3 teaspoons salt4 tablespoons chopped parsley

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