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Recipe Ingredients:
1/4 cup ghee
1 kg lamb (small cubes)
1 small pumpkin, chopped and fried
Spices: Salt
Black pepper
Tahini:
2 cups tahini
4 cups water
1 teaspoon garlic
1/4 cup lemon juice
For garnish: Walnuts
Rice:
3 cups medium grain rice
1/2 cup vermicelli
1/4 cup vegetable oil

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