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Recipe Ingredients:
Four cups semolina
One cup flour
One tablespoon yeast
One teaspoon baking powder
One cup sugar
Half a teaspoon turmeric
Two tablespoons powdered milk
A quarter teaspoon salt
One and a half cups ghee
One cup liquid milk
Filling:
Two cups fine semolina
One cup powdered sugar
One cup walnuts
Half a cup cinnamon
Three-quarters of a cup shredded coconut
One cup sugar syrup
One cup sugar
One cup water
One teaspoon lemon juice
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