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From Wadi Shuaib, and in the atmosphere of the "Chef Albarrya" segment with Chef Abdullah Abd Rabbo, we learn about the method of preparing Zarb and how this traditional dish is prepared amidst nature and in its authentic traditional style.
Tom and Jerry style meatball
duration: 08:58
PHD- Caravan Chef Albarya S03 Ep12 Clean 9-12-2025
Hijazi food or Levantine food?
duration: 09:33
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The salmon arrived at the research station
duration: 09:28
Amidst the greenery of the desert and the thyme orchards, we embark on a salmon preparation experience in the atmosphere of a wild chef, ....
Breakfast with local olive oil
duration: 08:51
The season of green gold, the season of bounty… the olive season. Today we are in Al-Jawza in Salt, amidst the aroma of its olive ....
Pumpkin flavors with meat
duration: 09:39
Today’s episode of Chef of the Wild takes us to Umm Qais amidst its breathtaking scenery, where Chef Abdullah Abdul Rabbo excels in ....
Happy Roundabout Grills, a new way of doing things
duration: 09:39
From opposite our beloved Palestine, from Umm Qais, we are building the "Roundabout of Happiness" to prepare barbecues in an atmosphere ....
fig bird
duration: 03:51
Preparing the fig bird dish with Chef Abdullah Abdul Rabbo amidst the enchanting natural surroundings.
Chicken with zaatar
duration: 09:06
Between the Levant and the Hejaz, on a route that is more than a hundred years old, we stand together to prepare Chicken with zaatar in an ....
Local hanger
duration: 09:10
From the majestic mountains and enchanting valleys of Salt, we continue our experience in the Wilderness Chef with the nature chef, Chef ....
Maqluba, done right
duration: 08:51
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Jordanian traditional breakfast
duration: 08:42
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