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Tom and Jerry style meatball
duration: 08:58
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Hijazi food or Levantine food?
duration: 09:33
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The salmon arrived at the research station
duration: 09:28
Amidst the greenery of the desert and the thyme orchards, we embark on a..
Breakfast with local olive oil
duration: 08:51
The season of green gold, the season of bounty… the olive season.</p> Today we..
Pumpkin flavors with meat
duration: 09:39
Today’s episode of Chef of the Wild takes us to Umm Qais amidst its..
Happy Roundabout Grills, a new way of doing things
duration: 09:39
From opposite our beloved Palestine, from Umm Qais, we are building the "Roundabout of..
fig bird
duration: 03:51
Preparing the fig bird dish with Chef Abdullah Abdul Rabbo amidst the enchanting natural..
Chicken with zaatar
duration: 09:06
Between the Levant and the Hejaz, on a route that is more than a..
Local hanger
duration: 09:10
From the majestic mountains and enchanting valleys of Salt, we continue our experience in..
Maqluba, done right
duration: 08:51
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zarb above ground
duration: 08:23
From Wadi Shuaib, and in the atmosphere of the "Chef Albarrya" segment with Chef..
Jordanian traditional breakfast
duration: 08:42
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