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In this episode of “Chef Al-Baria”, Chef Amira Al-Hamouri sets off from the Al-Aalouk region to present us with a method for cooking chicken breasts with marjoram sauce, surrounded by a picturesque natural atmosphere.
Pumpkin flavors with meat
duration: 09:39
Today’s episode of Chef of the Wild takes us to Umm Qais amidst its breathtaking scenery, where Chef Abdullah Abdul Rabbo excels in ....
fig bird
duration: 03:51
Preparing the fig bird dish with Chef Abdullah Abdul Rabbo amidst the enchanting natural surroundings.
Chicken with zaatar
duration: 09:06
Between the Levant and the Hejaz, on a route that is more than a hundred years old, we stand together to prepare Chicken with zaatar in an ....
Maqluba, done right
duration: 08:51
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zarb above ground
duration: 08:23
From Wadi Shuaib, and in the atmosphere of the "Chef Albarrya" segment with Chef Abdullah Abd Rabbo, we learn about the method of preparing ....
Palestinian Musakhan
duration: 07:18
In a magical night atmosphere at Jabal Restaurant, Chef Mariam Al-Muqayyad takes us on a journey to learn how to prepare Palestinian ....
Mountain Cafe in Salt
duration: 06:13
In the "Chef of the Wilderness" episode of Jabal Café in Salt, the distinguished chef Noura accompanies us to teach us how to ....
Arayes
duration: 06:13
In the episode “Chef Al-Baria”, we enjoy a wonderful night atmosphere in the Abu Al-Sous area, where Chef Abu Yahya and ....
Meat crumble
duration: 09:57
In this episode of “Chef Al-Baria” from the Sahwa region, we learn how to prepare Jordanian Fattet with Chef Abu Yahya and ....
Tamarind Meatballs
duration: 06:30
We continue our tour in Chef Al-Bari from the heart of nature in the Al-Alouk area with Chef Amira, to learn how to prepare the tamarind ....
Fig bird sajia
duration: 05:15
In this episode of “Chef Al-Baria”, we learn how to prepare fig bird sajiya in the Batin area, amidst the picturesque natural ....
