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The season of green gold, the season of bounty… the olive season.
Today we are in Al-Jawza in Salt, amidst the aroma of its olive presses and the sound of stone upon stone, for a special episode where we prepare local olive oil dishes.
Tom and Jerry style meatball
duration: 08:58
PHD- Caravan Chef Albarya S03 Ep12 Clean 9-12-2025
Hijazi food or Levantine food?
duration: 09:33
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The salmon arrived at the research station
duration: 09:28
Amidst the greenery of the desert and the thyme orchards, we embark on a salmon preparation experience in the atmosphere of a wild chef, ....
Pumpkin flavors with meat
duration: 09:39
Today’s episode of Chef of the Wild takes us to Umm Qais amidst its breathtaking scenery, where Chef Abdullah Abdul Rabbo excels in ....
Happy Roundabout Grills, a new way of doing things
duration: 09:39
From opposite our beloved Palestine, from Umm Qais, we are building the "Roundabout of Happiness" to prepare barbecues in an atmosphere ....
fig bird
duration: 03:51
Preparing the fig bird dish with Chef Abdullah Abdul Rabbo amidst the enchanting natural surroundings.
Chicken with zaatar
duration: 09:06
Between the Levant and the Hejaz, on a route that is more than a hundred years old, we stand together to prepare Chicken with zaatar in an ....
Local hanger
duration: 09:10
From the majestic mountains and enchanting valleys of Salt, we continue our experience in the Wilderness Chef with the nature chef, Chef ....
Maqluba, done right
duration: 08:51
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zarb above ground
duration: 08:23
From Wadi Shuaib, and in the atmosphere of the "Chef Albarrya" segment with Chef Abdullah Abd Rabbo, we learn about the method of preparing ....
Jordanian traditional breakfast
duration: 08:42
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