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Recipe Ingredients:
A whole boiled chicken
Chicken broth
Two cups of short-grain rice, washed and soaked
Four loaves of Arabic bread, sliced and toasted or fried
Three cups of yogurt
Three tablespoons of tahini
Three cloves of crushed garlic
Lemon juice
Half a cup of chicken broth
Salt and black pepper
Almonds
Ghee
Chopped parsley
For seasoning:
Chopped hot pepper
Garlic
Lemon juice