Bilad al-Sham Kitchen - Lentil Soup with Potatoes and Ginger

Lentil Soup with Potatoes and Ginger

1 cup red lentils, washed and drained

1 medium potato, cut into small cubes

1 small onion, chopped

2 garlic cloves, chopped

1 tablespoon fresh grated ginger (or ½ teaspoon ginger powder)

1 small carrot (optional), grated or finely chopped

5 cups water or vegetable broth

1 tablespoon olive oil

½ teaspoon turmeric

½ teaspoon cumin

¼ cup lemon juice

Salt and pepper to taste