2025 season - Meat fattah

Recipe Ingredients:Main Ingredients:2 kg boiled meat with aromatic herbs

5 cups cooked mandi rice

5 cups fried bread

2 cups peas and carrots

2 cups tahini

2 cups yogurt

½ cup lemon juice

1 tbsp salt

1 tsp black pepper

½ tsp turmeric

1 tbsp minced garlic

¼ cup clarified butter (smenah)

Pine nuts for garnish