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Recipe Ingredients:Dough:2 cups coarse semolina
3 cups fine semolina
2 cups ghee
1 cup flour
½ cup powdered sugar
½ cup powdered milk
Mastic (a pinch)
1 tsp mahlab
1 cup liquid milk
½ tsp yeast
1 tbsp sugar syrup
Date Filling:700g dates
1 tbsp cinnamon
½ tsp nutmeg
1 tbsp ground anise and fennel
1 tbsp ghee
Walnut Filling:Ground walnuts
1 tsp ghee
¼ tsp nutmeg
2 tbsp sugar syrup
Pistachio Filling:Ground pistachios
1 tsp ghee
1 tsp rose water
2 tbsp sugar syrup