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Eggplant with tahini in the oven
Large eggplants, cut into circles
Large finely chopped onion
Half a kilo of coarsely chopped veal
Tahini thieves:
A cup of tahini
A cup of milk
A cup of water
3 cloves of crushed garlic
Half a cup of lemon juice
Salt and black pepper
Plenty of oil for frying eggplant
