Asian Kitchen - Crispy onion bhaji

Crispy onion bhaji

Large onion

1 teaspoon fresh ginger

1 teaspoon garlic

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon Kashmiri red hot pepper

1/4 cup chopped coriander

Hot pepper as desired

1/2 cup chickpea flour

1 tablespoon starch

1/2 teaspoon baking powder

1/4 cup water

salt