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**Shish Tawook Fatteh with Rice and Mastic**
**For the Chicken:**
- 6 chicken breasts, cut into cubes- 2 tablespoons yogurt- 2 tablespoons ketchup- 2 tablespoons red pepper paste- 2 tablespoons vinegar- 2 tablespoons oil- 2 cloves garlic, minced- Salt and pepper- 1 teaspoon smoked paprika- 1 teaspoon turmeric- 1 teaspoon chicken spices
**For the Rice:**
- 2 cups medium-grain rice- 3 tablespoons vegetable oil- 2 pieces mastic- 1 teaspoon turmeric- 1 teaspoon five-spice mix- 1 teaspoon salt- Boiling water
**For the Yogurt Sauce:**
- 1 kg yogurt- ¼ cup tahini- 2 cloves garlic, minced- 1 teaspoon salt- 2 tablespoons lemon juice
**Additional Ingredients:**
- 5 pieces of tortilla bread, cut and fried or grilled- 1 cup chicken broth (for soaking the rice)- ¼ cup chopped parsley (for garnish)- Green onions / hot pepper / pomegranate- Fried almonds and pine nuts (for garnish)