Asian Kitchen - Fried cauliflower with gochujang sauce

Recipe ingredients:

For Cauliflower:

Medium Cauliflower head

A third of a cup of flour

200 ml milk

Half a teaspoon of baking powder

A teaspoon of paprika

A teaspoon of garlic powder

A teaspoon of hot pepper flakes

A teaspoon of salt

A teaspoon of black pepper

For thieves:

A tablespoon of ketchup

A tablespoon of Korean gochujang paste

Half a tablespoon of soy sauce

A teaspoon of sesame oil

A teaspoon of rice vinegar

For face:

green onion

A pinch of sesame