Asian Kitchen - Meat with Indian yoghurt sauce

Recipe ingredients:

One kilo of meat, cut into cubes - The Butcher

½  cup of oil

A cup of chopped onions 

½  cup ginger garlic paste

 A cup of good milk

  ½  cup coconut milk

½  cup chopped coriander

2 green hot peppers

A teaspoon each

coriander

Hot red pepper

black pepper

cumin

Cardamom + turmeric

Curry + garam masala

Salt and Pepper

Served with rice