Asian Kitchen - Vietnamese Spring Rolls

Vietnamese Spring Rolls Recipe:

Ingredients:- 6 rice paper wrappers- Warm water- 2 carrots, thinly sliced lengthwise- 2 cucumbers, thinly sliced lengthwise- Lettuce leaves- Mint leaves- Cilantro leaves- Cooked rice vermicelli noodles- Medium-sized boiled shrimp- 1 tablespoon vegetable oil

For the dipping sauce:- 1 tablespoon soy sauce- 2 tablespoons rice vinegar- 3 teaspoons white sugar- 2 teaspoons sesame oil- 4 tablespoons water- 1 finely chopped garlic clove- 2 teaspoons Sriracha