Salads - Grilled vegetable salad

 Recipe ingredients:

Rosemary

Cut flower

Peeled carrots and cut into slices

Small potatoes cut into halves

Head of garlic

White onion cut into quarters

olive oil

Salt and black pepper

Add arugula

Toasted walnuts and pomegranate for serving

Dressing:

Mashed roasted garlic

1/2 cup olive oil

1/2 cup apple cider vinegar

A tablespoon of honey

A tablespoon of Dijon mustard

Salt and black pepper