Western desserts - Quick cheesecake cups with pomegranate sauce

Recipe ingredients:

225 gm cream cheese

1/2 cup cold whipping cream, whipped

1/3 cup sugar

1/2 teaspoon vanilla

1/4 teaspoon lemon

Lemon zest

150 gm wheat biscuits

3 tablespoons melted butter

Pomegranate sauce

1 cup pomegranate juice

A squeeze of lemon

3 tablespoons starch

1/2 cup pomegranate

Rosemary sprigs for garnish