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For the dough:
A cup of liquid milk
Two eggs
Half a cup of butter = one hundred grams
A quarter teaspoon of vanilla
Three tablespoons of sugar
A tablespoon of yeast
Four cups of flour
A teaspoon of baking powder
A quarter teaspoon of salt
Cover mixture:
Three quarters of a cup of brown sugar
Half a cup of white sugar
A spoon of cinnamon
A quarter teaspoon of nutmeg
Optional for caramel:
A cup and a half of brown sugar
A quarter teaspoon of cinnamon
Optional 100 grams of butter
One cup of sweet cream
Walnuts of choice
