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In this episode, we had the honor of hosting the educational counselor and trainer in the food industry, Mrs. "Hala El-Sayed." She will share with us the Syrian dish called "Mloukhiyeh" and we will learn about the story of this stuffed dish, which is considered one of the Syrian appetizers, its delicious ingredients, and the meaning of its name.
Episode 11
duration: 07:53
In this episode, we are hosted by the Egyptian lady, "Mariam Abdul Aziz," to visit her humble kitchen and she explains to us the ....
Episode 10
duration: 07:27
In this episode, we are hosted by the Iraqi lady, Nada Hisham, who specializes in matters related to the kitchen and fashion. She invites ....
Episode 9
duration: 07:15
In this episode of the Mazat program, we hosted a woman of Moroccan nationality, married to a Jordanian, and the owner of a Moroccan ....
Episode 8
duration: 07:24
In this episode of the program "Mazat," we were hosted by a Jordanian family of Palestinian-American origins. We were hosted by a ....
Episode 7
duration: 08:21
In this episode of the program "Mazat," we hosted a Jordanian family of Palestinian origin. We were hosted by a pioneering Jordanian woman ....
Episode 06
duration: 07:09
In this episode of the "Mazat" program, we had the pleasure of hosting a Syrian family from Homs, specifically. We were hosted by the ....
Episode 05
duration: 08:32
In this episode of the "Mazat" program, we will be hosting Dr. Ghadeer Majd, where we will uncover the secret of the Saudi samboosa. This ....
Episode 4
duration: 07:15
In this episode of the segment "Mazat," we will embark on a unique culinary experience of Kurdish cuisine. We will be preparing "Dan ....
Episode 03
duration: 07:10
In this episode of the segment "Mazat," we will embark on a unique experience with Circassian traditions, specifically the preparation of ....
Episode 2
duration: 07:00
In this episode of the "Mazat" program, we host the guest Rahaf Sowrani, a Jordanian mother of three children, to explore the most ....
Episode 01
duration: 08:59
In the first episode of "Mazzat," you will witness the first rounds of discovering Mazat dishes from the Levant region. We will learn ....
