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In this episode of the program "Mazat," we were hosted by a Jordanian family of Palestinian-American origins.
We were hosted by a Jordanian lady, a writer, and filmmaker named Dima Daibes, to explore with her the experience of the dish "Fatteh al-Haleeb" (milk fatteh) and learn about its ingredients.
Episode 12
duration: 07:33
In this episode, we had the honor of hosting the educational counselor and trainer in the food industry, Mrs. "Hala El-Sayed." She will ....
Episode 11
duration: 07:53
In this episode, we are hosted by the Egyptian lady, "Mariam Abdul Aziz," to visit her humble kitchen and she explains to us the ....
Episode 10
duration: 07:27
In this episode, we are hosted by the Iraqi lady, Nada Hisham, who specializes in matters related to the kitchen and fashion. She invites ....
Episode 9
duration: 07:15
In this episode of the Mazat program, we hosted a woman of Moroccan nationality, married to a Jordanian, and the owner of a Moroccan ....
Episode 7
duration: 08:21
In this episode of the program "Mazat," we hosted a Jordanian family of Palestinian origin. We were hosted by a pioneering Jordanian woman ....
Episode 06
duration: 07:09
In this episode of the "Mazat" program, we had the pleasure of hosting a Syrian family from Homs, specifically. We were hosted by the ....
Episode 05
duration: 08:32
In this episode of the "Mazat" program, we will be hosting Dr. Ghadeer Majd, where we will uncover the secret of the Saudi samboosa. This ....
Episode 4
duration: 07:15
In this episode of the segment "Mazat," we will embark on a unique culinary experience of Kurdish cuisine. We will be preparing "Dan ....
Episode 03
duration: 07:10
In this episode of the segment "Mazat," we will embark on a unique experience with Circassian traditions, specifically the preparation of ....
Episode 2
duration: 07:00
In this episode of the "Mazat" program, we host the guest Rahaf Sowrani, a Jordanian mother of three children, to explore the most ....
Episode 01
duration: 08:59
In the first episode of "Mazzat," you will witness the first rounds of discovering Mazat dishes from the Levant region. We will learn ....
