Western desserts - Caramel cream cake and iced coffee

Recipe Ingredients:

- 250 grams of biscuits- 100 grams of butter- 1 liter of milk- 1/2 cup of cream- 2 packets of caramel cream from Foster Clark"s- 1 packet of cappuccino coffee- 1 cup of chocolate- 1/2 cup of cornstarch from Foster Clark"s- Grated chocolate for garnish- Ground hazelnuts for garnish- Strawberries for garnish