Western desserts - Lemon and sour cream cake

Recipe Ingredients:

2 cups flour4 eggs1 cup sugarvanilla¾ cup Mazola oil2 tablespoons lemon zest½ cup of milk¼ cup of lemon juice from Carrefour1 - ½ teaspoon baking powder

for the cake

1 - ½ cup hot water2 tablespoons sugar¼ cup lemon juiceFor the face:1 cup creamy labneh2 envelopes Foster Clarks Chantilly Cream2 tablespoons lemon juice½ cup crushed pistachios