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Recipe Ingredients:
Peach Layer:
- 6 peeled and sliced peaches- 50g sugar- 1/2 teaspoon cinnamon- 15g cornstarch- 1 tablespoon lemon juice
Crisp Topping:
- 120g all-purpose flour- 80g rolled oats- 100g brown sugar- 100g granulated sugar- 1 teaspoon cinnamon- 115g cold unsalted butter, cut into pieces- 1 egg yolk
