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350 grams of crushed wheat biscuits or tea biscuits1 can of sweetened condensed milk100 grams of butter1 cup of roasted coconut1/4 cup of lemon juice1 teaspoon of lemon zestFor the icing:1 and 1/2 cups of powdered sugar3 tablespoons of lemon juice1/2 teaspoon of vanilla50 grams of butterLemon slices for garnish