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Chef Taymour Al-Mog, hailing from the lowest point on Earth, the Dead Sea, began his journey by transitioning to the Maqdis, where he prepared his organic food using the pure land of the Jordan Valley. He cooked "Okra with Tomatoes" alongside Mrs. Randa.
In addition, Chef Taymour, together with Um Naseem, shared the process of preparing authentic Jordanian bread, from Taboon to Ma"on.
