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Recipe Ingredients:
First layer:- 250g of tea biscuits (2 and 1/4 cups)- 100g of butter
Second layer:- 600g of cream cheese- 200g of sour cream- 250g of halva- 1 and 1/2 tablespoons of gelatin- 1/4 cup of cold water- 1 teaspoon of orange blossom water- 1 teaspoon of rose water- 1/2 cup of finely ground pistachios- 1/2 cup of sugar- 1/4 cup of cream
For decoration:- Pistachio cream- Ground pistachios