Western desserts - Custard cups with apple mixture

Custard cups with apple mixture

 The first layer: two layers of biscuits

second layer:

1 and 1/2 cups of cream

2 envelopes of powdered cream

1 packet of creme caramel

4 vanilla custard ready

The third layer:

50 gm of butter

4 red and green apples, peeled and sliced

1/4 cup brown sugar

2 tablespoons of lemon juice

1 tablespoon of apple pie spice