Western desserts - Toffee cheesecake cups

Cheese cake toffee cups by Dima Hijjawi.

Ingredients:

First layer :

250 grams of biscuit + 100 grams butter

Second layer:

400 grams of cream cheese

1/4 cup cream + 1/4 cup roasted nuts

1/2 cup of toffee + 50 grams of butter

1 cup of brown sugar + 175 grams cream + roasted nuts

Chocolate for decoration