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Crispy Potatoes with Spicy Taybeh Labneh Sauce - Bilad al-Sham Kitchen

Duration:02:23

Ingredients:1 kg potatoes, cut into medium-sized cubes3 tablespoons olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon crushed red pepper flakes1 teaspoon salt1/2 teaspoon black pepper2 cups good-quality labneh2 tablespoons lemon juice2 cloves garlic, crushed2 tablespoons olive oil2 tablespoons butter1 teaspoon paprika1/2 teaspoon crushed red pepper flakes2 tablespoons chopped parsley2 tablespoons toasted pine nuts

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