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Freekeh with Mushrooms and Gravy Sauce - Bilad al-Sham Kitchen

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Duration:03:40

Ingredients:2 cups washed freekeh1 onion, diced2 cloves of garlic200g mushrooms, diced1 can of chickpeasDillPomegranate seedsSpices:1 teaspoon each of cinnamon, 7-spice blend, black pepper, chicken bouillon powder, and turmeric..For the gravy:50g butter50g flourMeat brothSalt and black pepperMixed spices for seasoning

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