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Ingredients:
1 kg tender veal, cut into cubes or thick slices
3 cups cooked and drained white beans
2 tablespoons olive oil
2 tablespoons butter
2 large onions, thinly sliced
8 garlic cloves, crushed
1/2 cup sun-dried tomatoes, chopped
2 teaspoons tomato paste
2 teaspoons smoked paprika
1/2 teaspoon crushed red pepper (optional)
1 cup beef stock
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 teaspoons Dijon mustard
3 teaspoons salt
2 teaspoons black pepper
3 tablespoons chopped fresh basil
2 tablespoons chopped parsley
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