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Chicken with Pistachio Pesto and Sun-Dried Tomatoes - European Kitchen

Duration:01:31

Ingredients:For the chicken:* 1 kg chicken, cut into pieces* 3 tablespoons olive oil* 1 tablespoon butter* 1 large onion, thinly sliced* 6 garlic cloves, minced* 1/2 cup sun-dried tomatoes in oil, sliced* 1/2 cup chicken broth* 4 tablespoons pistachio pesto* 1/2 cup cooking cream* 1 tablespoon lemon juice* 2 tablespoons grated Parmesan cheese* 2 teaspoons salt* 1 teaspoon black pepperFor the pistachio pesto:

* 2 cups fresh basil* 1 cup shelled pistachios* 1/2 cup grated Parmesan cheese* 2 garlic cloves* 3/4 ​​cup olive oil* 2 tablespoons lemon juice* 1 teaspoon salt* 1/2 teaspoon black pepper

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