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Ingredients:1 kg boneless, skinless chicken thighs, cut into large cubesFor the marinade:1 cup yogurt1 tbsp lemon juice1 tbsp mustard oil or vegetable oil1 tbsp grated ginger1 tbsp crushed garlic1 tbsp Kashmiri chili or sweet paprika1 tsp turmeric1 tsp cumin1 tsp ground coriander1 tsp garam masala1 tsp saltFor the sauce:4 tbsp butter1 tbsp oil1 large onion, finely chopped1 tbsp grated ginger4 cloves garlic, crushed2 tbsp tomato paste500 g crushed tomatoes1/2 cup cashew nuts, soaked for 30 minutes and ground with 1/2 cup water1/2 cup cooking cream1 tsp Kashmiri chili or sweet paprika1 tsp garam masala1 tsp honeySalt to tasteFor serving:Chopped corianderChopped parsley
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