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Recipe Ingredients:
1 chopped onion
3 chopped garlic cloves
500g minced beef
1 cup diced bell peppers (various colors)
2 finely chopped tomatoes
Salt and pepper
A pinch of nutmeg
1 tsp meat seasoning
1 tbsp red pepper paste
1 tbsp butter
1 tbsp oil
For the eggplant:
2 roasted eggplants
3 cups béchamel sauce
1 bouillon cube
2 cups mozzarella cheese
Salt and pepper
For garnish:
Parsley
Fried almonds
To serve:
Fried phyllo pastry

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