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Recipe Ingredients:
2 tablespoons oil
1 kg lamb chops or ribs
4 kg cabbage (large and small)
Stuffing
4 cups short-grain rice (800 g), washed and soaked
600 g minced lamb (20% fat)
100 g lamb fat
4 tablespoons oil
Spices
1/2 teaspoon black pepper
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon turmeric
2 teaspoons cumin
1 tablespoon bouillon powder
10 cardamom pods
Hot beef broth as needed
1 lemon
2 whole garlic cloves
Red and green peppers for garnish
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